CareOne

  • Executive Chef

    Job Locations US-MA-Wilmington
    Requisition ID
    2018-7255
    Position Category
    Dietary
    Position Type
    Full-Time (37.5+)
  • Overview

    Do you want to create meals that delight? Do you want to advance your career?  Do you want to enjoy life, and most importantly make a difference? 


     


    Then consider joining a CareOne Culinary Arts team!  At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more…all that’s missing is YOU!


     


    Join our team where the sky’s the limit for culinary professionals!


     


    Now Hiring - Executive Chef- Wilmington, MA


     


     


    Care One at Wilmington 


     


    The Care One at Wilmington mission is to define excellence within the health care community. We are dedicated to Maximizing Patient Outcomes. We treat Residents, their families and each other with respect, dignity and compassion. Through a collaborative and consultative approach, we strive to provide a framework of strength and stability for our Centers and Communities. We work to maintain the highest standards of care and service for Residents, families and our valued employees.


     


    We are proud to Offer:



    • Competitive Salary

    • Comprehensive Healthcare Benefits

    • 401k Retirement Plan

    • Paid Time Off

    • Opportunities to advance and grow your career

    • And More! 


     


    If working with people who are dedicated, compassionate, and concerned about their patients is essential to you, then you'll appreciate being a part of our team. We've built a strong reputation on the outstanding level of care that we provide. We have a graciously appointed facility with strong belief in patient care and service; join us at our beautiful facility!

    Responsibilities

      


    1. Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its’ programs and activities


    2. Coordinate Culinary Services with other departments (i.e. Activities, Nursing, Social Services, etc)


    3. Assist in the recruitment, interviewing, and selection of Culinary Services personnel.


    4. Determine departmental staffing requirements necessary to meet the Culinary Services department needs and assign a sufficient number of personnel for each shift


    5. Schedule department work hours (including vacation and holiday schedule), personnel, work assignments, etc. to expedite work


    6. Delegate administrative authority, responsibility, and accountability to other Culinary Services personnel as deemed necessary to perform their assigned duties (ie. ACSD, Exec Chef, Sous Chef cook, Wait Staff etc)


    7. Counsel/Discipline Culinary Services personnel as requested or as necessary


    8. Make daily rounds to assure that Culinary Services personnel are performing required duties and assure that appropriate Culinary Services procedures are being rendered to meet the needs of the facility.


    9. Assist in establishing a Culinary Services production line to insure that meals are prepared/served on time


    10. Conduct department personnel evaluations in accordance with the company policies & procedures.


    11. Additional duties as required

    Qualifications

      


    Education:


    High-school diploma


    Necessary certification required by the state ie ServSafe


     


    Professional Experience


    1. Healthcare experience preferred


    2. 2 years managerial experience


    3. Supervisory experience in kitchen operations


    4. Must be able to read, write, speak, & understand the English language


    5. Culinary skills required


     

    Shift

    1st

    License Required / Type

    ServSafe

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