• Dining Room Supervisor

    Job Locations US-NJ-Atlantic Highlands
    Requisition ID
    Position Category
    Center Name
    CareOne at King James
    Position Type
    Full-Time (37.5+)
  • Overview

    Sign On BONUS

    Expires 3/31/2019

    Total Amount:                  $750


    Do you want to create meals that delight? Do you want to advance your career?  Do you want to enjoy life, and most importantly make a difference? 


    Then consider joining a CareOne Culinary Arts team!  At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more…all that’s missing is YOU!


    Join our team where the sky’s the limit for culinary professionals!


    Balance Life & Work with a New Career Opportunity







    Now Hiring - Dining Room Lead - Atlantic Highlands, NJ


    CareOne at King James


    The CareOne at King James mission is to define excellence within the health care community. We are dedicated to Maximizing Patient Outcomes. We treat Residents, their families and each other with respect, dignity and compassion. Through a collaborative and consultative approach, we strive to provide a framework of strength and stability for our Centers and Communities. We work to maintain the highest standards of care and service for Residents, families and our valued employees.


    We are proud to Offer:

    • Competitive Salary
    • Comprehensive Healthcare Benefits
    • 401k Retirement Plan
    • Paid Time Off
    • Opportunities to advance and grow your career
    • And More! EEO/AA/M/F/DV 
    • We are an Equal Opportunity Employer
    • If working with people who are dedicated, compassionate, and concerned about their patients is essential to you, then you'll appreciate being a part of our team. We've built a strong reputation on the outstanding level of care that we provide. We have a graciously appointed facility with strong belief in patient care and service; join us at our beautiful facility!





    The Dining Room Lead Position is responsible for the day to day coordination and oversight of all Dining Locations in the center. This also includes catering and special event planning.






    High-school diploma

    Necessary certification required by the state; ie ServSafe


    Professional Experience

    1. Healthcare experience preferred
    2. 2 years managerial experience
    3. Supervisory experience in dining room / front of the house operation.
    4. Must be able to read, write, speak, & understand the English language




    License Required / Type

    None, ServSafe


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